Weddings, Corporate Events, Parties & Special Occasions

We make delicious 'thin and crispy' wood-fired pizzas using our homemade dough, secret-recipe tomato sauce, generously topped with the finest Italian and local ingredients. Our pizzas only take c.90 seconds to cook at c. 350-400 degrees celsius in our three portable wood-fired ovens and have proven to be a popular choice for weddings, parties, corporate events and special occasions; we also have a mobile wood-fired pizza van 'il Vulcano'.

We would like to emphasise our complete flexibility in terms of the catering services we offer; pizza toppings, sizes, numbers and location; from lunch time parties to late night munchies, from 10 - 400+ guests, from as little as just £5 per head*. 

Whether you're looking for alternative catering for a Wedding Breakfast, evening catering for a party or lunchtime nibbles for a children's party/Christening; we offer competitive rates and a friendly & flexible service.

Take a look at our sample menu below to get a flavour of what we can offer;


SAMPLE MENU

TO START
A glass of Italian Prosecco or a bottle of Peroni.


TO NIBBLE
Trio of Italian Bruschetta - Tomato, Garlic & Basil, Rocket & Walnut Pesto, Parma Ham & Figs

AND/OR
Antipasti - a selection of Italian salamis, olives, breads, oil etc.

AND/OR
Garlic Pizza Bread - Garlic butter with mozzarella cheese (v)


TO FEAST

OUR 'IL VULCANO' PIZZA MENU
Beetroot, Goats cheese and  caramelised  onions (v)
Red onion, Pecorino cheese, Devon honey (v)
Spinach, capers, olives, anchovies (v)
Capers, olives, anchovies & oregano (v)
'Nduja (Organic Spicy Pork Sausage)
Salami & Olives
**Artichokes, ham, mushrooms, olives
**Salami, Ham & 'Nduja
**Parma ham, rocket & parmesan

OUR TRADITIONAL PIZZA MENU
Tomato base and mozzarella cheese (v)
Red onion, mixed peppers, mushrooms and a balsamic drizzle (v)
Ham and mushrooms
Double Pepperoni
Pepperoni with chillies (spicy)

 

  


TO ACCOMPANY

Rocket leaves with parmesan shavings and balsamic drizzle
Inslata Caprese - slices mixed tomatoes, buffalo mozzarella, basil, olive oil, lemon juice
Homemade coleslaw with red onions, cabbage, carrots and a light mustard dressing
Homemade potato salad with sping onions, chives, mint, parsley and a light dressing


TO FOLLOW

Pudding Calzones
Caramalised apples & cinnamon
Chocolate and hazlenut
Festive Mincemeat


We are very flexible with regards to the pizzas we make and are more than happy to provide pizzas/salads of your choosing if you would like something that is not on our traditional menu - we are also happy to make delicious LOW GLUTEN*** pizzas on request.

The South Devon Pizza Company has been awarded with a five star food hygiene rating, has full public liability insurance and is completely self sufficient; we do not require any access to electricity or water and only require space for a 3mx3m, 6mx3m gazebo or our mobile wood-fired pizza van - depending on your requirements. Our 'pop-up' pizza setup enhances our flexibility in hosting pizza parties in exciting locations; on a number of occasions last summer we made 300 pizzas in less than 3 hours for hungry sailors at the prestigious Salcombe Yacht Club - we can't wait to be back again this summer! 

Our prices are inclusive of everything we require to make and serve the pizzas including quality, environmentally friendly paper plates, napkins and wooden cutlery.

If you would like any more information, a hassle free quote for your party requirements or have any questions whatsoever please don't hesitate to get in touch using the contact form below or email Harriette on southdevonpizzacompany@gmail.com


* Subject to seasonal availability, terms and conditions apply, please enquire for more details.

** Additional supplements apply.

*** Unfortunately we are no longer able to offer a 'gluten free' option; although we can offer a 'low gluten' alternative and every care will be taken to avoid cross contamination with gluten containing ingredients; we are unable to guarantee cross contaminatin as we use the same oven and utensils to handle all pizzas.